Food

Before starting Bones Entertainment Lee’s background was in cooking. Training at Gordon Ramsay at Claridges, then working with Marcus Wareing and Tom Aikens before taking the helm as Head Chef of Hedone. Then ranked as #7 in the UK and #60 in the world’s Best Restaurants, holding one Michelin Star.

Since 2015 we’ve run a series of sold out supper clubs and residencies around London and the South West. 

These events showcase the best of the South West’s produce over multi- course menus and have been featured in national press, with Lee being shortlisted for Chef of the Year at the Young British Foodie Awards.

in 2017 and 2018 we collaborated with Boardmasters festival to create the first restaurant in the festival’s history.

For 2020 we are starting our PERMANENT supper club. Based in a home setting in Cardiff this will be a throwback to the classic New York supper clubs and will enable us the chance to try out new dishes alongside our signatures, in a welcoming, chilled out setting.

We also cook private meals in clients homes tailored to your needs. Please get in touch on the Contact Us page.