Cora is the first restaurant from Lee Skeet, situated in the heart of Pontcanna in Cardiff
Serving just a small number of guests at our communal table, and showcasing the best quality, seasonal produce available each day, guests are served a set six course tasting menu. 
Heavily rooted in seafood, the menu will also feature beautiful meats and wild game throughout the seasons. A wonderful selection of wines are available, including paired wine flights. The aim is to create a relaxed and ambitious restaurant where you can enjoy the best quality produce available in the capital, in a laid back and inviting atmosphere.
All available reservations are visible below. Reservations are released one month at a time during the preceding month.
Due to the nature of the restaurant and the tasting menu we do not cater to vegan or vegetarian dietary choices. Allergies may be catered to at our discretion, however we cannot guarantee our kitchen to be free of any allergens. We are unfortunately unable to accept reservations for guests with seafood/shellfish allergies as these are prevalent in the kitchen and feature on every table/menu.