THIS POPUP IS NOW SOLD OUT- THANK YOU
After finishing the hugely successful Bones Supper Club- which was fully booked for months- Lee Skeet (former Gordon Ramsay, Marcus Wareing and Head Chef of Michelin starred Hedone) will be bringing his cooking to Pontcanna, the next step to try and secure a permanent restaurant!
A collaboration with local favourite Milkwood Cafe, the popup will see Lee cook guests a set tasting menu featuring the very best produce available, in Milkwood’s intimate upstairs dining room.
Cooking for just 12 guests each service on 40 days and nights between October 25th and December 23rd, the intention is to create a dining experience that’s laid back and accessible, but with refinement and ambition.
To reserve your table please select a date and service from the list of available dates. Once in checkout you can edit the number of guests required. You will be contacted with confirmation and time of reservation.
please note we do not cater to vegetarian or vegan dietary choices.
bookings are transferable with at least 48hrs notice but are non refundable