Cardiff’s first and only supper club began out of necessity during summer 2020, and has quickly become one of the capital’s top dining experiences.
Run by Lee Skeet- former Head Chef of Michelin starred Hedone- who trained under Marcus Wareing and Gordon Ramsay. The Bones Supper Club is a completely stripped back interpretation of fine dining, set to a hip hop soundtrack, where quality of produce is paramount.
The emphasis is on seasonal British produce, heavily influenced by Lee’s roots in Devon & Cornwall, paired with a casual, approachable and friendly environment.
Throughout lockdown, the supper club has been cooked at Lee’s own home, where only one table is available each service. Yours will be the only reservation of the evening, there are no other guests to socially distance from, and you are able to relax with your guests and enjoy an evening of beautiful produce, optional paired drinks, a relaxed hip hop soundtrack and a menu specially tailored to you with no outside distractions.
Menus can slightly change every service to reflect the best produce available that day, but usually consist of a set 6 courses alongside canapés.
Book your table now to enjoy Cardiff’s most unique and progressive dining experience.
A booking of 6 guests is required on Saturday dinner
Saturday lunches will now be communal. This is to allow solo diners or smaller groups a chance to join a table, you may book as many seats on this table as you like from one to six, and the table seats six maximum. A great way to meet fellow foodies, or to grab a weekend booking!
Please note- we do not cater to vegetarian or vegan dietary choices. Pescatarians or allergies MAY be catered to where possible, but in this case all guests must have the same menu.
Reservations are transferable to different dates/guests subject to at least 48hrs notice, but non- refundable