After five long months the acclaimed Bones Supper Club returns!
Cardiff’s first and only supper club began out of necessity during summer 2020, and has quickly become one of the capital’s top dining experiences. Named by The Plate Licked Clean food blog as the city’s best new opening of 2020.
Run by Lee Skeet- former Head Chef of Michelin starred Hedone- who trained under Marcus Wareing and Gordon Ramsay. The Bones Supper Club is a completely stripped back interpretation of fine dining, set to a hip hop soundtrack, where quality of produce is paramount.
The emphasis is on seasonal British produce, heavily influenced by Lee’s roots in Devon & Cornwall, paired with a casual, approachable and friendly environment.
Throughout lockdown, the supper club has been cooked at Lee’s own home, where only one table is available each service. Yours will be the only reservation of the evening, there are no other guests to socially distance from, and you are able to relax with your guests and enjoy an evening of beautiful produce, optional paired drinks, a relaxed hip hop soundtrack and a menu specially tailored to you with no outside distractions.
Menus can change every service to reflect the best produce available that day, but usually consist of a set 6 courses alongside canapés.
Book your table now to enjoy Cardiff’s most unique and progressive dining experience.
A booking of 6 guests is required on Saturday dinner
Please note- we do not cater to vegetarian or vegan dietary choices. Pescatarians or allergies MAY be catered to where possible, but not on tables of more than 2. In this case all guests must have the same menu.
Reservations are transferable to different dates/guests subject to at least 48hrs notice, but non- refundable